This Week's Food Waste
None
At least none that I could find with a quick look in the refrigerator. However, the proof will be in the pudding this weekend when the fridge gets a good cleaning.
This Week's True Food Confessions
I had this chopped salad for at least 3 different meals. |
So what did I eat? I was lucky that I had several fresh vegetables on hand to use in various ways. I had sandwiches with tomatoes, cucumbers, peppers, lettuce, and onions and sometimes cheese. I had mustard and cheese sandwiches with onions. Sometimes I had meat with my lettuce, onions, peppers, and tomato sandwiches. To change things up, other times I had a bowl full of diced tomatoes, cucumbers, and onions with Italian dressing. Other times, I would add cottage cheese to this. I don't know if you're seeing a trend here, but except for my bowl of cereal at breakfast, I had onions at every meal. You see, Ward really doesn't like onions--especially the smell of raw ones. So while we do have onions occasionally, I try not to have them around too much. I took advantage of this time he was away, and ate onions to my heart's content.
Now that Ward's back, I might turn on the stove again. Maybe.
Until next time....
Cooking for one person is such a challenge, I find. I can only remember cooking 1 thing when I was single -- pasta primavera. I must have eaten this most days of the week. My husband jokes that when he met me, I used to have black licorice and a can of Tab for breakfast. I think humans are meant to be social creatures when it comes to meals, breaking bread together.
ReplyDeleteIf I were cooking for one long term, I would probably modify things a bit. However, I had a good time "cooking" for one this time.
DeleteI love this post. I was alone this weekend and ate crackers,cheese, grapes and bell pepper. The only thing I "cooked" was coffee, and it was wonderful.
ReplyDeleteI'm not a coffee drinker, so I didn't even have to heat water for that. :)
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