Here it goes for this week.
We tried a new brand of yogurt this week and I just didn't like it. I was going to add it to a smoothie, but as you can see that didn't happen. On the other hand, we had an entire supper of leftovers last night of food rescued from our refrigerator's black hole--a big save.
Also, last week I asked for help in using up tahini and got some very good suggestions. Thanks. With research, I learned that tahini essentially lasts forever (especially when stored in the fridge) and you will be able to tell when it goes bad. Good to know.
