It's time for Food Waste Friday, when the Frugalgirl encourages
us to post pictures from the
previous week of wasted food from
our household. This accountability
hopefully will help us to be more
careful with our food and maybe save some
money. Also, I am using this public forum to encourage us to eat out less
which includes better meal planning. You can follow how we are doing in
this endeavor by reading True Food Confessions. Occasionally, if our eating is going okay, I'll talk about some other food topic.
Monday Edition
My Food Waste Friday post is a little late because we've been having internet problems. However, things are getting a little loosey -goosey around here in the food department, so I figure it was better late than never. I think I need a little more public accountability these days to get back on track with both not wasting and better eating.
This Week's Food Waste
Very disappointingly, we recently had some cheese slices go bad before we ate them. We also lost some lettuce and half a cucumber. And maybe other stuff. It certainly seems like there has been more, but I can't remember. That's what happens when I don't report on things in a regular fashion. Hopefully, I won't have much waste next week, and that will be because we were very good about not wasting, not because I can't remember. :)
This Week's True Food Confessions
Okay, let me confess. We had pizza three times last week (two carry out and one from the freezer). Now there's nothing wrong with having pizza three times in a week. In fact, Ward was quite happy about it. However, having pizza three times in one week because nothing is planned, is not the best. Once again, our eating patterns over the last couple of weeks has been hit or miss. We have had some very good meals with fresh veggies from the garden and some good carryout meals from Subway and Dominoes. But for next week, we need a plan. That's what we need for next week. A plan. Do you think if I say it often enough, one will materialize? A plan, we need a plan. Nope. That's not working. Guess I'll have to do it the old fashioned way. Check what we have to work with, what our schedules are for next week and make a meal plan. Sigh.
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| Fried radishes. Yum. |
On another food front, let me tell you about Theo and radishes. Radishes have been on sale recently at Aldi's and Theo has been experimenting with them. First he sauteed/fried them with a little oil and salt. The general consensus was that the radishes fixed that way were pretty good. They were sweet with just a little of the radish bite to them. He also added them to a stew with other vegetables in the slow cooker. He reports that he wouldn't cook them again this way. While they were okay to eat (meaning he finished the dish), they weren't that good. I had never eaten radishes any way except raw before, so I found these experiments interesting.
Until next time...
