Here it goes for this week.
Salsa: Good and better
We had a little bit of salsa left in a jar that has started to mold. It was good, but the salsa we made this summer with fresh tomatoes was better. Thus, the store-bought salsa got shoved to the back and forgotten.
Also, I recently harvested all of the green tomatoes off of a cherry tomato plant before I pulled the vine. Some of them did not ripen well (spots and mealy taste), so they're going out with the salsa.
