Thursday, March 17, 2022

Happy St. Patrick's Day

 Happy St. Patrick's Day


Today is a celebration of our Irish heritage. According to DNA analysis, I am about 40% Irish, and Ward is about 25% Irish. While I look the part with red hair and freckles, Ward doesn't with his black hair and olive skin. That's what is so interesting about genetics and our varied backgrounds. You're never sure what the almost infinite combination of genes will come up with. When I was younger and would lament to my mother, I wanted to be like one of my older sisters; my mother would always say how boring the world would be if we were all alike. She was right. 

Now to add a little more about St. Patrick's Day, I'm running an updated version of a post from three years ago.


  St. Patrick's Day This and That

Irish dancers in St. Patrick's Day Parade, Washington, D. C.

I usually don't do a lot to observe St. Patrick's Day except wear green--a habit that started in elementary school days to avoid being pinched. If you didn't wear green, you were fair game. I wondered how that crazy tradition got started and found out that, most likely, it was started by Irish immigrants in this country a couple hundred years ago. Supposedly, wearing green made you invisible to mischievous leprechauns who would pinch you if they could see you. A pinch from someone reminded you to be aware that a leprechaun could sneak up on you at any time.

However, it wasn't until last year that I learned about wearing orange on St. Patrick's Day. Apparently, you wear green if you are Catholic and orange if you are Protestant. A friend, whose mother is Irish, said she was always insistent that they wear orange instead of green on St. Patrick's Day. I think that detail was lost on most of us in this country, or at least me.

Shamrocks (white clover)
I learned another new thing this St. Patrick's Day--what a shamrock is. Sarah, my special buddy, gave me a shamrock plant for St. Patrick's Day. It was in a green pot from a store and labeled as a shamrock. However, it looked just like white clover to me and was not at all like my image of a shamrock. But I was surprised when I looked into it. While there is disagreement among the Irish about which clover variety is a shamrock, it is a clover plant. Yellow clover is what most agreed on, with white clover coming in second. I have a white clover plant. I'm not sure if I will let it join the rest of the clover in my yard or bring it inside. I may make it a house plant.

And while I usually don't do a lot on St. Patrick's Day (not green beer drinker or corned beef eater), I have been to a few parades. This was especially a big event when we lived in New Orleans. The fun part about a St. Patrick's Day parade was they threw vegetables from the floats to make an Irish stew. That means that they threw cabbages, carrots, potatoes, and onions along with the beads. We usually took them home and did just that--made a stew.

We've been to one parade here, and while it was enjoyable, it didn't quite live up to the vegetable throwing in New Orleans.

So as I go and figure out what green thing I'm going to wear today, I hope you have a Happy St. Patrick's Day, however big or small you choose to celebrate it.




Tuesday, March 15, 2022

Construction Update-We Have a Floor

 Construction continues with progress being made. However, most of it is still prep work for when the "real" stuff gets in, like cabinets and appliances. But we do have the new floor done, except for the threshold transitions. The floor took about a week with some additional inconveniences involved. First was, the washer and dryer were unhooked and in the garage. The next was that we couldn't walk on the floors during various parts of the process. That meant we had to go outside and around the house to enter the basement where our food and temporary kitchen are. While both of these were annoying, they were not really a problem. As I have said, I am lucky, blessed, and fortunate to have these kinds of issues.

Here are a few pictures of the floor being done. (Realize that these captions are from someone who doesn't really know how to install floors. I'm just describing what I saw.)

You can see the beginning steps of the prep here. First, they wetted the floor with water. Next, they spread mortar (thinset) on the floor. On top of that, they added an underlayment layer (Schluter Ditra) and pressed it down with the roller you see under the window. It took about two days to do the entire area with additional drying time (i.e., a time we couldn't walk on it.)


After the underlayment was securely dried in place, they added another layer of mortar to the top of it. This required another day of drying time.


Then they started laying the tile on top of another layer of thinset.


They had a complicated system of gadgets to space and level the tile that I didn't quite understand. I don't know if there is a difference in function between the red and blue pieces. It took about 2 days to lay the tile and another day or so to grout it.


The workman had the completed floor covered up with paper for protection before I got a picture of the finished job.


They have also been doing finish carpentry work in the pantry on the shelves. The picture makes the pantry look bigger than it is, but it is bigger than what we had before.


They were also doing finish work around the opening into the kitchen.
You can see the washer in the background. It's disconnected again
in anticipation of working on the floor molding in the laundry room.

This is an air filter that Ward built from 4 Hepa filters and a box fan. It works as well as or better than the commercial one we bought and costs about 1/2 as much. However, the commercial one is sleeker and takes up less space. Also, in this picture, you can see the displaced cleaning supplies which now live on the hearth.

Now for the disappointing news. The cabinets that were supposed to be done by the end of February are now slated for delivery at the end of April, which puts the completion time for the project at the end of May. But it is what it is. We're too far into the project to turn back now. So patience is the name of the game at this point.

Until next time...


Friday, March 11, 2022

Lucky, Blessed, and Fortunate

I was listening to a show on the radio today talking about mental health and the war in Ukraine. Basically, the experts said as a collective whole, we've been under a lot of stress for an extended period of time with the pandemic and now the Ukraine invasion. Among other things, one point discussed was the guilt felt of living a normal life while so much suffering is going on. The advice here was to do what you can in your sphere of influence and live your life. Even people in dire circumstances do what they can to live and celebrate life. So with this in mind, I will continue writing about everyday things--good things (you can get the difficult news in another place) and try not to feel guilty. Thus begins my series of Lucky, Blessed, and Fortunate.

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I know that I am lucky, blessed, and fortunate that I recently went to see Jesus Christ Superstar at the Kennedy Center, an iconic landmark in Washington, D.C. It has world-class productions, and you often see the President and other celebrities attending performances there. Any time I visit an iconic place, I get excited, and this time was no exception. Ward used to go regularly to the Kennedy Center with his mother to see the National Symphony when he was in high school, but he hadn't been back since then. So besides seeing the rock opera, it was also a nostalgic visit for him. 

We went with Miss Landers and her friend, who treated us to the tickets. Ward did the arduous task of maneuvering through difficult traffic, so all I had to do was sit back and enjoy the trip. I'm not sure we would have made it if it had been up to me. I don't like driving even in the best of circumstances, but Ward always delivers. 

The production was fantastic. It was an hour and a half of nonstop music and drama. I knew most of the songs by heart, but I had never seen it as the opera it was intended to be. Seeing it this way brought new meaning to a very familiar story. What I didn't realize before this was that the play was told from the perspective of Judas. It all made better sense now. I remember when the album was first out, the adults around me saying that they were not happy that it ended with the crucifixion and not the following resurrection. Judas hanged himself before Jesus was hanged, so it makes sense that the story ended where it did.

We were seated in the balcony and got a good view of the beautiful lights in the ceiling.

It was a very enjoyable afternoon, and I'm proud to say that no one had to shush me from singing along too loudly, although there was a little humming under my mask. :)

The weather was nice that afternoon, so 
 we spent time on the terrace overlooking the Potomac River after the show.
That's Georgetown in the distance.
 

Tuesday, March 1, 2022

Take a Ride

Come take a ride with me as I share my stream of thoughts this Tuesday evening. 

Coming soon, I hope. This was our first crocus bloom last year on March 12.

I have high hopes for what Amazon delivered to our door this evening - an air purifier. Since construction began on the house, I have been miserable at home with sneezing, stuffiness, runny nose, and itchy eyes. The dust is driving me crazy. Theo and Ward aren't suffering the same way, although Theo is at work most of the time and has his own air purifier running in his room when he is home. And to think that we almost got rid of that purifier when we were cleaning out my parents' house. 

And speaking of my parents' things, we almost gave away a little fridge from them that is in our temporary kitchen in the living room. It works great but is very loud. We have tried everything to remedy the noise to no avail. So if you want to have a conversation, you have to go into another room. Lucky that we have other rooms to go to. 

But back to the air purifier. So far, so good. It's been plugged up for a couple of hours, and I haven't sneezed once. My nose is still stopped up, but that's okay. I can live with that. The real test will be tomorrow, when they will be doing a final sweep of the subfloor before the floor guy starts laying the tile. That's bound to stir up a lot of dust.

And speaking of the floor guy coming tomorrow, when I get up from here, I need to go clear the stuff off of the tile in the garage. We have been using the boxes of tile as a flat surface to put things on. I'm not sure where everything will go, but I'll start with putting the ice chest back in the car. And because the floors had to be cleared, the washer and dryer are in the garage, too. I did laundry over the weekend, so we should be good for a while, but there's nothing like not having a working washer to make one think they need to do laundry.

Theo made a delicious Japanese lima bean curry for supper. A few years ago, I would not have thought I would like anything like that. But somehow, he fixes lima beans in a way that takes away their bitterness, and I like them. A lot. He has various lima bean recipes, and they're always good. Well, except for the lima bean-baked bean recipe. While it was well done, I just couldn't wrap my head around sweet lima beans.

And speaking of food, I made a pot of vegetable soup yesterday using up several things in the fridge. The soup was made with two things in mind. One was to use up the chicken broth, old carrots, and onions, and the other was to have some lighter, healthier food around. We have been eating even more take-out than usual recently, and while it tasted good, it was not the best nutrition for the calories we were consuming. Cooking regularly is difficult for us in the best of times, and these are not the best of times. We'll see if our new bright and shiny kitchen inspires us to cook more when it's done.

I feel very lucky to have these first-world problems when much of the rest of the world is suffering in one way or another. One which is being thoroughly documented before our eyes. 

Time to go clean up in the garage.

Until next time...



Thursday, February 24, 2022

Construction progress

 We're 2 1/2 weeks into the remodeling process, and things are moving along. The only problem is that the dust is driving my nose and eyes crazy. They have done a good job containing it, but dust is just part of the process. However, Ward and Theo don't seem to be bothered much by it. I guess I'm special that way. Also, the toilet that the workers were using developed a leak. Luckily, the water was cleaned up before it leaked onto the ceiling below. And fortunately, we were going to replace that toilet anyway. In addition, we made the final selection of tile for the backsplash yesterday, and I think it will work well with the rest of the kitchen. It's a relief that another decision has been made.

Here are a few pictures of the work. There's not much to look at, but people have been asking.

The entrance into the office (formally the dining room) from the foyer has been closed off. Ward is making a console table for this spot, so there will be a drop spot when you enter through the front door. There's a closet on the other side, and we just couldn't fit a table in the space before, which made it awkward when people visited.


Another opening into the office from the kitchen was also closed off. You can see that work partially through the doorway. The new entrance for the room you see here will be a set of French doors from the hallway.


Down the hallway a little from the office, you can see another door closed, and another one opened up right beside it into the kitchen. The single door into the kitchen from the family room was always a choke point, so this wider opening should help things flow better. We have closed off a total of three doors and opened up two to replace them.


The pantry is getting widened with a couple of shelves. These extend over the basement steps below, so we are limited with what we could do and still follow code. There will be a pocket door to get in, and the actual opening will be 1/2 as wide as what you see here. That's Enrique you see in the picture. He is always smiling.

And speaking of code, the entire kitchen has to be rewired to meet the current code. Every appliance has to be on a separate circuit including the garbage disposal and microwave. And the outlets above the countertops have to be on at least two independent circuits, with every other one on a different circuit.


And while the electrician is here, we've had some overhead lights installed in the family room and office because those rooms had very poor lighting. The new lights are working, and we love them. What a difference they make, especially this time of year when it gets dark early.

We continue to search for things even though I thought I was very organized when packing up. But overall, we're doing okay with the temporary arrangements we've set up for the job. That's about it. There's been a lot of work, but not much pretty to see yet, unlike on HGTV when you get perfect results in an hour. :)

Until next time...