Since starting this practice, I have cut back quite a bit on wasted food and saved some money in the process. Now, I try to plan meals with ingredients on hand especially if they are not long for this world. For example, this week I have Greek yogurt that is getting old, so I am going to try a recipe I found for yogurt biscuits. In the past there was a better than even chance that the Greek yogurt would sit the refrigerator until it was a science project and then tossed.
However careful planning like that doesn't always happen, so you may see some unappetizing photos on Fridays. But it might also be a good week, so you may see a picture of my cat instead.
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