Here it goes for this week.
This was the week for molded bread. First, we had some Irish soda bread that my son bought for St. Patrick's day on a whim. We all liked the taste well enough, but didn't like how crumbly it was. Thus it just sat on the counter until it molded. I probably could have found another way to use it, but I was unmotivated because of a migraine. Next, we had some buns that didn't get used up in the meal they were intended for. They weren't on the counter very long, but a couple of rainy days made things damper than usual inside. They also molded. How did you do?