I'm not into cooking. It's like laundry. I don't mind doing it, but it's not my first choice of something to do. It's just another necessary part of everyday life. I know some people, like my brother-in-law, find it relaxing. Others find it creative. And some cook so they can eat well. That would be my son, Theo.
Theo approaches cooking like almost everything else he does. He studies it and has learned to cook beyond the skills I taught him. He understands spice blends and flavor combos better than I do, and he can tell you the science behind cooking techniques. That's why I'm so happy that we have recently started having a weekly cooking session together. We meet on one of his days off and do a large batch of something we split to have for the next few days. While Ward and I enjoy having a fridge stocked with ready-made meals, the best part is spending time with Theo. It actually makes me look forward to spending time in the kitchen. 😀
Below are a few of the things we've done so far. Sometimes, I remembered to take a picture, but sometimes not.
Today, we made cabbage roll soup. Theo's pot had more hot pepper in it than mine did. |
Last week, it was chicken enchilada casserole. |
This was the second time we made chili. |
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This day, we had teraki salmon. All of the sides had a Chinese flavor palette. That was Theo's doing. He thinks about those kinds of things more than I do. |
Cooking with Theo first started when we were discussing chili recipes and decided to make it together to nail down a recipe. It just kind of evolved from there, but I'm so happy it did.
Until next time...