And a Recipe
We had a good Christmas Day. After opening presents here in the morning, we headed to Ward's father's house in VA to spend the day with his family. There were 19 of us, with ages ranging from 89 to 10 months. It was a lot of fun. Yesterday was a relaxed day with puzzle working and crafting.
Today we need to add back some more of the food groups to all of the holiday chocolate we've been eating. We have leftover ham, so I'm hoping Wally will make his potato ham soup before he leaves today. Below is the post it first appeared in.
Until next time...
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Wally Makes Soup
True to the family tradition, he didn't follow a recipe. He looked at couple of recipes, took inventory of ingredients on hand and started cooking. For better nutrition he added carrots and used low-fat cream cheese. He didn't use onions as a favor to Ward and he added his own special optional ingredient at the end--Stubb's Spicy BBQ Sauce. The result was a very delicious soup that reminded me of scalloped potatoes with ham. I hope this successful cooking adventure is the beginning of a new trend.
Chop potatoes, celery, carrots and ham. |
Saute celery, carrots, and garlic before adding potatoes and water. Cook until veggies are tender. Add cream cheese and ham. |
Garnish with cheddar cheese and/or Stubb's Spicy BBQ sauce. Serve and enjoy! |