Here it goes for this week.
Salsa: Good and better
We had a little bit of salsa left in a jar that has started to mold. It was good, but the salsa we made this summer with fresh tomatoes was better. Thus, the store-bought salsa got shoved to the back and forgotten.
Also, I recently harvested all of the green tomatoes off of a cherry tomato plant before I pulled the vine. Some of them did not ripen well (spots and mealy taste), so they're going out with the salsa.
That stinks the tomatoes didn't make it. Lots of fruits and veggies are having issues at the end of this season.
ReplyDeleteI do agree that homemade salsa tastes much better than store-bought ones. So I totally know where you're coming from.
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