This Week's Food Waste
I had my eye on the prize this week, so I had no food waste. I plan to keep this vigilance up for next week. Wish me luck.
This Week's True Food Confessions
The meals this week were focused on preventing food waste as mentioned above. First, we had some left-over chicken and some yellow zucchini to use. This turned into a zucchini casserole with chicken and a salad. The salad had cherry tomatoes in it that were just starting to shrivel. The zuchinni-chicken meal lasted us for two nights.
Next, I had some hamburger buns and pizza crust languishing in the fridge. The pizza crust came from an almost disaster a few days before. As I was taking a pizza out of the oven, it started to slide off the pan. I managed to catch it before it hit the floor, but about a quarter of it lost it's toppings during the save. So I retopped it with jar sauce and some fresh tomatoes and mushrooms that needed to be used. I also added cheddar and feta cheese for a really tasty result. I did the same thing with the hamburger buns after toasting them.
Now I had a jar of open tomato sauce, so we had this over spaghetti the next night. I added some fresh tomatoes and basil to fix it up a bit and to use them up before they started to go bad. I also made a fruit salad to add to this meal from some ripe peaches and blueberries. And speaking of fruit, we also had some very good yellow water melon from Uncle Billy's garden.
It was good week. I realize that some of you cook like this three meals a day, but not me. My interests and time usually lie elsewhere, so I'm gonna have to say that I am very pleased with this effort on both the Food Waste and Food Confessions fronts. :)
Until next time...