Here it goes for this week.
I made apple (Waldorf) salad which I don't do very often because I'm the only one in the family that likes it. I found what I thought was a very straightforward recipe, but I didn't like the results so well. I think I should have gone with my instinct and left the salt out. I ate the salad for a few days, but decided I had had enough. So this perfectly good (but not-so-good tasting) salad was thrown away. What a disappointment.