He started making grilled cheese sandwiches which somehow morphed into bacon and tortilla sandwiches. (Some might call them quesadillas.)
After frying up bacon, he browned two tortillas in the bacon grease that was left in the skillet.
Then he added Swiss and cheddar cheese along with bacon between the two tortillas and fried the tortilla sandwich until the cheese was melted.
That resulted in crunchy tortillas on the outside with soft melted cheese and crispy bacon on the inside. This was served with sweet, juicy apple slices.